
Mushrooom Hotpot at Ashima Resturant in Ho Chi Minh City, Vietnam
After you’ve had your fill of pho and springrolls in Vietnam, try the
Ashima Mushrrom Hotpot Restaurant for a unique experience. Here, you get to choose from a selection of four different broths, an extensive list of mushrooms (the most I’ve ever seen in restaurant menu), plus a wide variety of vegetables, meats and noodles. Meat choices included items such as chicken, black (Hmong) chicken, pork, beef, frog, ostrich, and all kinds of seafood. Each item, including the broth has a price to it.
After being seated, the waitress will bring you 2 small plates of cashew nuts and peanuts and wet napkins for each person. Beware that each of these things will be charged! You can send them back if you like and there are dry napkins on the table that suffice.
After taking your order, they will bring the big bowl of broth and set it on the burner in your table and turn it on. The waitress will do all the cooking. After allowing the broth to boil for a couple of minutes, she will serve up a small bowl for you to drink.
The mushrooms and meats are then added to the broth and allowed to cook with the lid on for a few minutes. We had ordered 2 different kinds of mushrooms and the black chicken with egg noodles. The chicken was a whole chicken (head, neck, feet, and all) chopped into small pieces in the Asian way that leaves bones splintered making it difficult to eat for Westerners.
Since Asians don’t really like soggy vegetables, the waitress doesn’t add those to the broth until you’ve had a chance to eat some of the meats and mushrooms. The veggies are cooked only a short time before being served.
Finally, the noodles are added towards the end and you’re able to just snack and nibble on what’s left until you’re stuffed silly.
All-in-all, the experience was very unique. It was reasonably easy to order as the menu had English translations as well as pictures of the different types of mushrooms. And, because the waitress brought everything out in the proper order and did the cooking and serving, it took the stress out of having an unfamiliar assortment of food in front of you with no idea how to start. Our waitress also spoke enough English to get by. It’s a busy restaurant with mostly Vietnamese patrons.
There are several of the Ashima restaurants in Vietnam, including 3 in Ho Chi Minh City, 1 in Danang, 3 in Hanoi, and now there is also 1 in Tokyo!